good for you,
good for the planet
ireland's first carbon counted menu
Winner of Most Sustainable Restaurant at the National Takeaway Awards
We pride ourselves on sustainability, from our store design and waste management to the food we serve. Each year, we develop and action more concrete goals to positively impact the food system.
#consciouscamile
Our packaging is 100% compostable since 2018, and saves 27,528.3kg of packaging from then landfill every year.
We added carbon ratings to our menus in 2022, and have a wide range of vegan dishes, which have 51% fewer emissions on average.
Professional woks can be a huge water waster. We only use woks with sensors that save water when not in use.
Our operations team have enacted recipe and admin policies that result in under 1% food wastage in our kitchens.
